New York Cheesecake

easy-best-new-york-cheesecake-recipe-akcrecipes.com
  • Prep Time
    45 mins
  • Cook Time
    2 hours 15 mins
  • Serving
    8
  • Ready In
    3 hours

New York Cheesecake fans, celebrate! Take dessert-making to a whole new level with this recipe. This cheesecake, which is well-known for its rich flavor and creamy texture, is a surprisingly easy dessert that will please everyone.

It’s the kind of dish that those who try it give it great ratings. They say it’s flawless, not just good! This delicious treat is now something you can make in your kitchen.

easy-new-york-cheesecake-recipe-akcrecipes.com

Things to consider:

  • Prepare a sizable, heat-resistant dish to accommodate the hot springform pan when it has been taken out of the bain-marie.
  • To prevent burns, handle the springform pan and boiling water very carefully.
  • The cheesecake may appear puffed and have a few tiny cracks at first. It will deflate and the cracks will straighten up as it cools, giving you a flawlessly smooth top.

Ingredients

For the Cheesecake Filling

For the Crust

Nutrition

  • Daily Value*
  • Calories: 448kcal
  • Carbohydrates: 34g
  • Protein: 8g
  • Fat: 32g
  • Cholesterol: 178mg
  • Sodium: 347mg
  • Potassium: 149mg
  • Fiber: 1g
  • Sugar: 27g
  • Vitamin C: 1mg
  • Vitamin A: 1234IU
  • Calcium: 96mg
  • Iron: 1mg

    Directions

    This traditional New York Cheesecake recipe is a rich, creamy, and luscious dessert. It makes a stunning dessert for a holiday, birthday, dinner party, or special occasion. Serve it plain or with your favorite cheesecake toppings!

    Step1

    Butter the interior of a 10-inch springform pan liberally to start the preparation process. Double-wrap the exterior bottom and sides of the pan securely with heavy-duty aluminum foil, pleating and crimping the foil to allow it to fit the pan. By doing this, moisture cannot get in while baking.

    Step2

    Cream the Cheese and Butter: Combine the cream cheese and butter in a medium-sized bowl and beat until smooth and creamy. Mix this with the sour cream and egg mixture, beating until well combined.

    Step3

    Get your oven preheated. Set the baking rack in the middle of the oven and heat it to 300 degrees Fahrenheit.

    Step4

    Combine the brown sugar, salt, and graham cracker crumbs in a medium-sized bowl. Using a fork or rubber spatula, whisk the mixture after adding the melted butter until it is all moistened. Press firmly into the bottom and up the sides of the springform pan that has been prepped. Bake for 11 to 13 minutes, or until the edges start to faintly brown. Place aside to cool fully.

    Step5

    Blend Sour Cream with Eggs: Using an electric mixer, thoroughly incorporate the sour cream and eggs in a large mixing basin.

    Step6

    Mix in the flavorings: Stir in the sugar, cornstarch, zest, and vanilla essence. Beat well for around two minutes.

    Step7

    Bake: Transfer the batter into the ready springform pan. After setting the pan inside a roasting pan, carefully fill the roasting pan with hot tap water until it comes halfway up the springform pan's edges.  a knife inserted in the center to come out clean, bake for two hours and fifteen minutes.

    Step8

    Keep it cool and relaxed: After removing the pan from the water bath, carefully peel off the aluminum foil surrounding it. Allow it to cool entirely at ambient temperature, which should take around four hours. Cover and refrigerate until very cold. Chill the cheesecake overnight for the best flavor and texture.

    Conclusion

    This New York cheesecake is not just a dessert; it’s an experience. Each silky, creamy slice is a testament to the simple joy of baking at home. I appreciate you looking at this recipe. I hope you have fun preparing and consuming it! Please feel free to leave a comment below if you have any questions, comments, or inquiries. Enjoy the process and the delicious results!

    AKC Recipes is a reflection of my culinary philosophy: food should be an adventure, a celebration, and a source of joy. Here, you’ll find a diverse array of recipes designed to cater to every occasion and preference. Whether you’re preparing a hearty breakfast to start your day, a nutritious lunch, a comforting dinner, or an indulgent dessert, I’ve got you covered.

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